Here are samples of some of the dishes I make. Many more are available. For dinner parties I usually go a little more gourmet, and those menus are available upon request.

Breakfast:

French Toast - manna bread soaked in sweetened nut mylk served with fresh berries
Crepes - flax meal crepes filled with maple cream and seasonal fruit
Oatmeal - soaked oat groats served slightly sweetened with nut mylk and fruit
Cinnamon or Cocoa Crispies - dehydrated buckwheat cereal served with nut mylk and berries
Granola - flavors vary

Soups: Creamy Carrot - with ginger, lime, cayenne, avocado and young coconut Cucumber & Pineapple Gazpacho Watermelon & Tomato Gazpacho Traditional Gazpacho Cream of Zucchini Cream of Spinach Udon Noodle Soup - young coconut water, coconut noodles, spices Spring Minestrone Thai Tom Kha Papaya Lime Red Bell Pepper soup - with mango Corn Chowder Fig Stew - fresh figs, tomatoes, bell pepper, apple, dates and raisins

Salads: Green Market Salad - fresh greens, sprouts, mango, and macadamias served with an avocado citrus dressing Asian Noodle Salad - green, red, and napa cabbage, bean sprouts, bok choy with sesame vinaigrette Waldorf Salad Mango & Avocado Mediterranean Kale - pine nuts and raisins Marinated Bok Choy Ensalada de Repollo - traditional Mexican cabbage salad Caesar Salad Apple-Fennel Avocado-Grapefruit-Fennel Avocado-Orange-Fennel Quinoa Tabouli - sprouted quinoa, cucumber, tomatoes, parsley, mint, lemon and olive oil Hempseed Tabouli - hemp seeds, cucumber, tomatoes, parsley, mint, lemon and olive oil Quinoa & Grape Salad - sprouted quinoa, grapes, celery, parsley, mint, lime and mirin Arugula Salad - pear, spiced pumpkin seeds and lemon dressing Greek Salad Corn, jicama, pear, cucumber and avocado salad with lime vinaigrette Mock Tuna - sunflower seeds, celery, parsley, and red onion Endive-Grape-Coriander Salad Som Tum - green papaya salad with long beans, cherry tomatoes, bean sprouts and a spicy tamarind-lime dressing Salad Nicoise - butter lettuce, green beans, hearts of palm, artichoke hearts with a dijon-balsamic dressing Mixed greens - with various dressings: balsamic, pineapple lemongrette, sweet dijon

Main Dishes: Italian Pilaf - wild rice, avocado, grape tomatoes, celery, basil, chives Asian Pilaf - wild rice, baby bok choy, red cabbage, green onion, sesame seeds, miso Mexican Pilaf - wild rice, grape tomatoes, green onion, cilantro, sun dried tomatoes Moroccan style Pilaf - wild rice, pumpkin seeds, currants, dried apricot, fennel, celery, carrot, spices Sushi Rolls - nori, pecan pate, fresh veggies and spicy miso Spicy Thai Vegetable Wraps - collard greens stuffed with cabbage-almond butter mixture, bean sprouts, mango, cilantro, basil and mint. Served with a tamarind dipping sauce. Pad Thai - young coconut noodles and veggies with almond chile sauce Roasted Stuffed Tomatoes - pine nut pate with capers, spinach and fresh herbs 'roasted' in the dehydrator Tostadas - red cabbage shell filled with sunflower seed 'refried beans', guacamole, cashew sour cream, lettuce and tomato Cheese Ravioli - turnip or daikon radish thinly sliced and stuffed with pine nut-macadamia 'cheese', topped with marinara sauce Carrot-Parsnip Fettuccine - pumpkin seed pesto, marinated Portobello mushrooms and cherry tomatoes No Bean Hummus - served with veggies and flax crackers Stuffed Avocados Manicotti - thin zucchini pasta stuffed with macadamia ricotta and topped with marinara Burgers - various kinds

Desserts: Chocolate Pudding - young coconut, maple syrup, raw cacao powder Coconut Flan - young coconut, vanilla bean seeds, agave nectar Cherry Cobbler - topped with pecan-coconut topping Peach Cobbler Chocolate Biscotti Blonde Macaroons Vietnamese 'Roasted' Bananas with macadamia sticky 'rice' and coconut custard Orange-chocolate Tart Fresh Raspberry Tart Flourless Chocolate Cake Ice Cream - upon request - various flavors